Bread Upma

Bread is one of the most widely consumed breakfast item. It is generally used as a fast moving item. Maximum people consume it on weekdays as it doesn’t take time to prepare. It is generally accompanied with milk, butter and jam.

In this post we discuss a recipe which goes against convention, and combines the Western (bread) and Indian cooking. Preparation time is around 15 mins.

Ingredients (Serves 2)

• Wheat bread 8-10 slices
• 1 capsicum
• 2 onions
• 2 medium size potato
• 2 big tomato
• 1 medium bowl safal peas
• 1 lemon
• 3 tbsp oil
• 1 tbsp jeera
• 1 tbsp dhania powder
• 1 tbsp chat masala
• 1/4 tbsp turmeric powder
• Some chopped green chilies (1-2) (only if you want to)
• Finely chopped coriander leaves (garnishing)
• Salt to taste

Procedure

Take oil in a pan and heat. Add the finely cut potatoes and stir till they turn pink. Add finely cut onions and stir till they turn red. Then add salt and other masalas specified in the ingredient list. After 2 min, add chopped tomatoes and stir. After 2 min, add peas and sauté the mixture.

Meanwhile remove crust from bread and break it into crumbs. Once the above mixture is prepared add the crumbs and stir. Add chat masala and lemon juice from top. Use coriander leaves for garnishing. Serve hot.